Recipe Wednesday - Sweet and Sour Pork

I'm always on the look our for slow cooker recipes so when I see them in a magazine I tear them out.  Therefore, I currently have a drawer full of recipes and no time or energy to try them! But I've been trying to try more recipes out and came across this recipe for Sweet and Sour Pork so I gave it a try.  It is a pretty easy meal to throw together and came out really well.  Even Charlotte liked it!  When she tried some she looked at us surprised and said, "This is tasty!" Hope it's a hit at your house too!

Sweet and Sour Pork
Makes 6 servings

2 T vegetable oil
2 lbs pork shoulder for stew, cut into 2 x 1 inch pieces
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large onion, peeled and sliced
1 large green pepper, cored and seeds removed, sliced
1 can (4 oz) mushroom pieces, drained
1 can (14.5 oz) tomato sauce
3 T packed brown sugar
2 T rice vinegar
2 T soy sauce
1/2 lb egg noodles, cooked

- Coat slow cooker with nonstick cooking spray.
- Heat oil in a large nonstick skillet over medium-high heat.  Season pork with salt and pepper and add to skillet.  Saute 3 minutes per side.
- Add pork to slow cooker and layer in onion, green pepper, and mushrooms.  In a small bowl, combine tomato sauce, brown sugar, vinegar, and soy sauce.  Pour over pork and vegetables.
- Cover and cook on High for 6 hours or Low for 8 hours.  Serve over cooked egg noodles.