Friday, February 12, 2010

Cooking through the Pioneer Woman's Cookbook - Post 3

Sorry that this is delayed in getting up this morning.  With Charlotte being sick this week I didn't remember that I needed to post this until the middle of the night last night!

I'm trying to slow down with my cooking since there are so few recipes in the cookbook and I don't want to finish it in July and then not have anything else to blog about for the rest of the year.  So the past two weeks I just cooked two recipes, Breakfast Potatoes and Breakfast Burritos.  To me almost nothing is more fun than a breakfast at dinner meal and these two dishes helped me make that a reality.

 

These potatoes were wonderful.  Flavored perfectly and (for the most part) crispy on the outside.  They weren't too hard to make either.  They would be great as a side for any kind of meal, not just breakfast.

 


I didn't use enough eggs in this and my meat ratio was too high but it was still good.   I was trying to half the recipe since it was just the two of us so I only used half of some ingredients (like the eggs) but I still used the whole recipe of meat.  Still, I feel like its hard to go wrong with breakfast burritos.  It's a good thing that Charlotte didn't come out as a breakfast burrito considering how many I ate while I was pregnant! It's hard to beat a MkyD's breakfast burrito but these are good.


Now, it's your turn! Let us know what you've made from the PW's cookbook these last two weeks! And it's never too late to join us! If you're just starting that's perfectly fine too!

1 comment:

  1. I really enjoying cooking through this cookbook, I cant not wait to try those breakfast burritos.

    ReplyDelete

LinkWithin

Related Posts with Thumbnails