In the end I chose a recipe that I don't cook as often as I'd like because I forget about it but we love it every time I make it.
Shrimp with Tomatoes over Pasta
12 oz Fresh or Frozen Shrimp
3 T Olive Oil
2 cloves Garlic, minced
1/4 t Dried Oregano, crushed
1/4 t Dried Basil, crushed
1 c. Cherry Tomatoes
2 t Lemon Juice
2 T Grated Parmesan Cheese
1 T snipped parsley
Pasta
1. Cook pasta
2. Thaw shrimp (if frozen). Pat dry with paper towels. In a 10" skillet heat olive oil over medium/high heat.
3. Add shrimp, garlic, oregano, and basil. Cook about 3 minutes or until shrimp turn opaque, stirring frequently.
4. Add tomatoes and lemon juice. Cook and stir about 30 seconds or until heated through. Sprinkle with cheese and parsley.
5. Serve shrimp and tomatoes over pasta.
Let me know how it turns out! Also, let me know if there is a type of recipe you're wanting more of (desserts, sides, breads, fish, etc)!
Jennifer- I'm so sorry to hear you were sick!! I kept checking last week for your recipe, but figured you were out of town.
ReplyDeleteWe loved the poppy seed chicken you brought us. I have a recipe, but it doesn't have pasta in it. I like yours better b/c then you don't have to fix a seperate side dish of carbs. That would be a good recipe to post.