A few weeks ago I was looking for a dessert recipe for Bible Study. I wanted something that had chocolate in it but wasn't a brownie and was something that could be eated without any utensils. So I searched my trusty recipe source (
Tasty Kitchen) and came up with a few options. I gave Jason the choice of which one to make since he would get leftovers and he chose the Chocolate Peanut Butter bars. I'm so glad he did because they were so good! And while making them I might have stumbled upon my new favorite, super guilty pleasure of peanut butter and brown sugar (don't worry I was cleaning the spoon after everything had been safely put into the pan and the pan was cooking in the oven!). These are really good and very easy. And they have oats in them so they're healthy right?? Oh... just because they have oats doesn't mean they're healthy?? I will choose to ignore that you just told me that! Enjoy!
Chocolate Peanut Butter Bars
Bottom layer:
1 box Chocolate Fudge Cake Mix
1/2 cups Butter, melted
1 whole egg
Top layer:
1/2 cups smooth Peanut Butter
3 tablespoons Butter
1/2 cups packed Brown Sugar
1 cup Oats
2 tablespoons All-purpose flour
Semi sweet chocolate chips
- Preheat oven to 350 degrees. Pray a 9x13 dish with cooking spray.
- In a large bowl, mix cake mix, butter, and egg together until well combined. Press into bottom of pan.
- Melt peanut butter and butter together in a microwave safe bowl until butter as been melted. Stir in brown sugar, oats, and flour until oats and flour have been incorporated. Sprinkle over chocolate layer and gently press peanut butter crumbles into chocolate layer.
- Top with chocolate and bake 25-30 minutes or until a toothpick comes out clean.
- Cut into squares and serve. Great warm or cooled.
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