I found this recipe on AllRecipes.com and it is so good. I would guess that this would be just as good with chicken as it is with pork. It's a very easy recipe! Enjoy!
Cheesy Pork Chop Casserole
Serves 4
4 potatoes, peeled and sliced
4 thick cut boneless pork chops
1 10.75 oz can condensed Cheddar Cheese Soup
1 10.5 can condensed French Onion soup
1 8 oz package shredded Monterrey Jack cheese
- Preheat oven to 350 degrees.
- Line the bottom of a 9x13 inch pan with sliced potatoes. Arrange the pork chops on top of the potatoes.
- In a bowl, stir together the cheddar cheese and French Onion soups. Pour the soup over the pork chops.
- Cover and bake in the preheated oven for 60 minutes or until the internal temperature of the pork reaches 160 degrees.
- Sprinkle pork chops with Monterrey Jack cheese and serve.
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Yummy Yummy! This is my kind of recipe! I think this will be a great dish for me to try next week. I'll probably do it with chicken so I will let you know how it goes.
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