Strawberry Pretzel Salad
1/4 c Light Brown Sugar
2 1/2 c Crushed Pretzels
3/4 c Melted Margarine
Mix and spread in a lightly buttered 9x13 dish. Bake at 350 for 10 minutes and cool in refrigerator.
1 6 oz package Strawberry Gelatin
2 c Boiling water
2 10 oz package Frozen Strawberries
Dissolve jello in hot water. Add berries. Chill until partially set.
8 oz Cream Cheese, softened
1 c Sugar
1 8z container of Cool Whip, thawed
Combine sugar and cream cheese. Fold in cool whip. Spread mixture over cooled pretzel layer, sealing edges well.
Pour jello layer over cream cheese layer. Chill until set.
1/4 c Light Brown Sugar
2 1/2 c Crushed Pretzels
3/4 c Melted Margarine
Mix and spread in a lightly buttered 9x13 dish. Bake at 350 for 10 minutes and cool in refrigerator.
1 6 oz package Strawberry Gelatin
2 c Boiling water
2 10 oz package Frozen Strawberries
Dissolve jello in hot water. Add berries. Chill until partially set.
8 oz Cream Cheese, softened
1 c Sugar
1 8z container of Cool Whip, thawed
Combine sugar and cream cheese. Fold in cool whip. Spread mixture over cooled pretzel layer, sealing edges well.
Pour jello layer over cream cheese layer. Chill until set.
Let me know how it turns out!
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